Fruit Cocktail Upside-Down Cake
Fruit Cocktail Upside-Down Cake is an moderately easy dinner. Made with 1 c. granulated sugar, 1/2 c. butter or margarine, 2 1/4 c. cake flour, 3/4 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour and measure.
Add salt, baking powder and sift again.
Cream butter or margarine.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, then flour alternately with milk.
Add vanilla.
Then melt 1/2 cup butter or margarine in pan or baking dish.
Add brown sugar and smooth over sides and bottom of pan.
π· Perfect Pairings
Complete your meal with these
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