Fruit Cocktail Torte
Fruit Cocktail Torte is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Add well beaten egg to fruit cocktail including juice.
Fold in the dry ingredients.
Pour into 9 x 12-inch greased pan.
Cover with brown sugar and nuts.
Bake 45 minutes at 350Β°.
Serve with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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