Fruit Cocktail Torte
Fruit Cocktail Torte is an moderately easy dinner. Made with 2 c. plus 2 tbsp. flour, 1 c. white sugar, 1 c. brown sugar, 1 1/2 tsp. baking powder and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put in a 1 1/2-quart Bundt pan or angel food cake pan.
Bake at 325Β° for 1 hour.
Very moist cake.
π· Perfect Pairings
Complete your meal with these
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