Fruit Cocktail Mystery Pudding
Fruit Cocktail Mystery Pudding is an moderately easy dinner. Made with 1 can (17 oz.) fruit cocktail, 1 c. flour, 3/4 c. white sugar, 1/2 tsp. salt and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain fruit cocktail, reserving
1/4 cup syrup.
Mix together flour, white sugar, salt and baking powder.
Add 1/2 cup brown sugar, reserved syrup and egg; blend well.
Stir in drained fruit cocktail and nuts; mix well.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment