Fruit Cocktail Dessert
Fruit Cocktail Dessert is an easy dinner. Made with 1 large can fruit cocktail, drained, 1 pt. sour cream, 1/4 c. sugar, 1 tsp. vanilla and 1 graham cracker crust pie shell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 4 ingredients, put mixture into pie shell.
Bake 30 minutes at 350Β°, cool down and refrigerate.
π· Perfect Pairings
Complete your meal with these
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