Fruit Cocktail Cheese Ball

Fruit Cocktail Cheese Ball

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Fruit Cocktail Cheese Ball is an easy dinner. Made with 1 8 oz. cream cheese, softened, 1 14-16 oz. can fruit cocktail and 1 3 oz. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Drain juice from fruit cocktail. Remove grapes. Crush remaining fruit pieces. Add dry pudding to fruit and mix well. Then mix into cream cheese and form a ball. You may cover it with crushed walnuts or pecans, if desired. Refrigerate until ready to eat. Spreads best if allowed to soften some.

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