Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 1 egg, 1 (no. 2 or 303) can fruit cocktail and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, shortening and egg.
Add fruit cocktail.
Sift flour, salt and soda; add to mixture.
Top with brown sugar and chopped walnuts.
Bake at 350Β° for 45 to 60 minutes.
Bake in greased square baking pan.
π· Perfect Pairings
Complete your meal with these
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