Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, sifted, 1 1/2 c. sugar (3/4 c. white and 3/4 c. brown), 2 eggs, 1 (no. 303) can fruit cocktail (undrained) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients except 1/2 cup brown sugar and coconut. Put in an 8-inch round greased and floured cake pan or smaller. Sprinkle 1/2 cup of brown sugar and coconut over top.
Bake for 35 to 40 minutes in preheated oven at 350Β°.
Frost while warm.
π· Perfect Pairings
Complete your meal with these
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