Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. soda, salt, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except fruit cocktail).
Put fruit cocktail in batter last.
In greased pans.
Sprinkle 1/2 cup light brown sugar batter and sprinkle with chopped (not ground) pecans.
Bake at
40 minutes.
Makes 2 cakes, 1 square Pyrex pan and one small oblong.
π· Perfect Pairings
Complete your meal with these
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