Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. flour (self-rising), 1 c. sugar, 2 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs.
Sift dry ingredients. Add to shortening mix.
Add fruit cocktail.
Bake at 350Β°.
Makes a 2 layer cake.
π· Perfect Pairings
Complete your meal with these
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