Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 egg, beaten, 1 (16 oz.) can fruit cocktail, drained before mixing, 1 (8 oz.) can crushed pineapple, drained before mixing, 1 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, flour, salt and baking soda.
Then add beaten egg and fruit.
Pour batter in greased small square pan. Sprinkle top with brown sugar before baking.
Bake at 350Β° for 45 minutes.
This is so easy and sooo good!
π· Perfect Pairings
Complete your meal with these
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