Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 can fruit cocktail (juice and all), 1 1/2 c. flour, 1 c. white sugar, 1 tsp. soda and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add fruit and juice with beaten egg. Pour into oblong cake pan and sprinkle with 1 cup brown sugar. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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