Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1 egg, 1 can fruit cocktail with juice and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar (1 1/2 cups), egg and fruit.
Pour in greased oblong pan.
Mix brown sugar and pecans and spread on top of mixture and bake 30 minutes at 350Β°.
Combine oleo, milk and sugar (3/4); cook for 5 minutes.
Add coconut, if desired, and spread on hot cake.
π· Perfect Pairings
Complete your meal with these
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