Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 (no. 3) can fruit cocktail, 2 eggs, 1 1/2 c. sugar, 2 c. self-rising flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt, soda and flour well.
Add beaten eggs and fruit cocktail.
Stir until mixed well.
Bake in 9 x 13-inch pan for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment