Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 tsp. vanilla, 1 1/2 c. sugar, 1 stick butter, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients and mix well; set aside.
In separate mixing bowl, combine next 4 ingredients.
Add dry ingredients to wet ingredients.
Add fruit cocktail; mix well. Pour batter into a greased and floured pan.
Bake in a preheated 350Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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