Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 eggs, juice from 1 can fruit cocktail (1 lb. 12 oz.), 2 c. flour, 2 tsp. baking soda and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and fruit cocktail juice.
Add flour, baking soda and sugar.
Beat until smooth.
Add fruit cocktail.
Pour into greased 9 x 13 oblong pan.
Sprinkle dark brown sugar and nuts over top. Bake at 350Β° for 45 minutes.
Cool cake 5 minutes and then make icing.
π· Perfect Pairings
Complete your meal with these
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