Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 2 eggs and 1 1/2 c. white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all ingredients together and add fruit cocktail and eggs. Put in baking dish.
Sprinkle with brown sugar.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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