Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. wesson oil, 2 eggs, 2 c. self-rising flour and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and oil until mixed well.
Add eggs.
Mix flour, salt and soda.
Stir in fruit cocktail.
Beat and pour in tube pan. Sprinkle with coconut on top of cake.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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