Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 2 tsp. baking soda, 1/2 tsp. salt and dash of cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 13 x 9 x 2 pan.
Sift together flour, sugar, baking soda, salt and cinnamon.
Add fruit cocktail and eggs; stir to blend.
Pour in pan and sprinkle with brown sugar and nuts.
Bake at 300Β° for about 1 hour.
Cool for 10 minutes. Cut in squares.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment