Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 c. sugar, 1 egg, beaten, 1 large can fruit cocktail, 1 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg and sugar.
Add the fruit cocktail.
Stir in the rest of the ingredients, except for the brown sugar and the walnuts. The topping is the brown sugar and walnuts.
Put these on top of the cake and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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