Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tsp. soda, 2 c. flour, 2 eggs and juice of 1 (no. 303) can fruit cocktail (save fruit), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until batter is smooth, then fold in fruit cocktail.
Pour into greased and floured cake pan.
Sprinkle the top with the 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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