Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.
Cook in a 10 x 13-inch ungreased pan at 300Β° until firm.
While hot, add topping.
Place on rack to cool; don't remove from pan.
π· Perfect Pairings
Complete your meal with these
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