Fruit Cocktail Cake
Fruit Cocktail Cake is an moderately easy dinner. Made with 1 large (no. 2 1/2) can fruit cocktail, drained well, 2 c. flour, 2 c. white sugar, 2 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large mixing bowl.
Mix for 3 minutes on medium speed.
Bake in a large tin pin (greased and floured).
Cover cake evenly with 1 cup light brown sugar; top with 1 cup ground pecans (before baking).
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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