Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 No. 2 can fruit cocktail (20 oz.); 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 2 tsp. baking soda; 1/2 c. brown sugar, packed; 1/2 c. chopped pecans

Fruit Cocktail Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 no. 2 can fruit cocktail (20 oz.), 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Cocktail #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

2 eggs

1 No. 2 can fruit cocktail (20 oz.)

1 tsp. vanilla

2 c. flour

1/2 tsp. salt

2 tsp. baking soda

1/2 c. brown sugar, packed

1/2 c. chopped pecans

👨‍🍳 Instructions

Cream eggs and white sugar.

Add canned fruit cocktail with juice and vanilla.

Sift flour, salt and soda.

Stir into first mixture.

Pour in well greased and floured 9 x 13 inch pan.

Mix brown sugar and chopped pecans.

Sprinkle on top of batter.

Bake 45 minutes at 300°.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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