Fruit Cocktail Butter Sauce Cake
Fruit Cocktail Butter Sauce Cake is an easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 2 tsp. baking soda, 3 eggs and 1 (17 oz.) can fruit cocktail, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and pour into lightly floured 9 x 13-inch pan.
Sprinkle with 3/4 cup brown sugar and 1/2 cup pecans.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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