Fruit Cake Christmas Cookies
Fruit Cake Christmas Cookies is an moderately easy dinner. Made with 1 1/2 sticks butter, 1 c. sugar, 1 egg, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter and sugar.
Add beaten egg yolk.
Stir in sifted flour and salt.
Beat egg white and fold into mixture.
Add 1 cup chopped nuts (pecans only).
Add finely chopped fruit.
Preheat oven to 350Β°.
Drop 1/2 teaspoon of batter 2 inches apart on ungreased cookie sheet.
Bake about 10 minutes; do not overbake if you like chewy cookies.
π· Perfect Pairings
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