Fruit and Nut Scones
Fruit And Nut Scones is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2 tbsp. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. salt and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Cut in margarine. Beat eggs and milk together, then add date crystals to soften. Stir egg mixture into flour mixture; blend well.
Turn dough onto lightly floured board and pat to 3/4-inch thick.
Cut into 12 scones; place on greased baking sheet.
Brush with melted butter and sprinkle with cinnamon-sugar.
Bake at 425Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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