Frozen Watermelon Margaritas
Frozen Watermelon Margaritas is an moderately easy dinner. Made with 4 c. 1 inch chunks seedless watermelon, 4 lime wedges, kosher salt on a plate, 3/4 c. tequila and 1/2 c. triple sec, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place melon chunks in a bag and freeze until solid.
Run a lime wedge along the rim of a large stemmed cocktail glass.
Dip the moistened rim in the salt.
Set the lime wedge and the glass aside. Repeat with remaining wedges and 3 glasses.
Transfer about 3/4 of the melon chunks, separating them into a blender jar.
Add the tequila, Triple sec and lime juice.
Blend until fairly smooth. Add remaining melon and lend until smooth.
Divide mixture into glasses and squeeze a lime wedge into each.
π· Perfect Pairings
Complete your meal with these
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