Frozen Pumpkin Squares
Frozen Pumpkin Squares is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. finely crushed gingersnaps, c. chopped walnuts, c. butter or margarine, c. cold milk and c. canned solid pack pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine the first 3 ingredients.
Mix well and press firmly on bottom of an 8-inch square dish. Chill 15 minutes.
Combine the milk, pumpkin, pumpkin pie spice and pudding.
Blend with electric mixer on low speed for 2 minutes. Fold in the whipped topping. Spoon over crumb crust in dish. Freeze for 4 hours.
When ready to serve, let stand at room temperature for 15 minutes. Cut into squares.
Garnish with a dollop of whipped cream and sprinkle of nuts.
Store any leftover dessert in freezer.
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