Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 pt. sour cream, 3/4 c. sugar, 1 (9 oz.) can crushed pineapple, well drained, 1/4 c. pecans, chopped and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, lemon juice, sugar and salt.
Add remaining ingredients; blend.
Pour into muffin tins which have been lined with paper cups.
Freeze until firm.
Remove the paper liners and serve.
Salads keep indefinitely in freezer in plastic bags.
π· Perfect Pairings
Complete your meal with these
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