Frosted Valentine Cookies
Frosted Valentine Cookies is an moderately easy dinner. Made with 2 c. butter or oleo, softened, 1 c. confectioners sugar, 4 c. all-purpose flour, 2 c. quick-cooking oats and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a bowl, cream sugar and butter.
Add flour, oats, extracts and salt.
Mix well.
Roll out dough to 1/4-inch thickness.
Cut with a 3-inch heart-shaped cookie cutter.
Place on ungreased baking sheet.
Bake at 350Β° for 12 to 15 minutes.
While cookies are warm, spread melted chocolate on top.
π· Perfect Pairings
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