Frosted Fruit Mold(7-up Jelly Salad)
Frosted Fruit Mold(7-Up Jelly Salad) is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 sliced banana, 1 tbsp. flour and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve gelatin in boiling water; cook.
Add carbonated beverage.
Chill until partially set.
Drain pineapple, reserving syrup.
Fold drained pineapple and banana into jello mixture. Turn into an 8 x 8 x 2-inch pan.
Chill until firm.
Combine sugar and flour in pan.
Stir in reserved pineapple syrup and the egg.
Cook and stir until thickened; chill.
Whip cream; fold into egg mixture.
Spread over jello.
Sprinkle with cheese and cut into squares.
π· Perfect Pairings
Complete your meal with these
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