Frog Eye Salad
Frog Eye Salad is an impressive dinner. Made with 1/2 c. sugar, 1 tbsp. flour, 1/4 tsp. salt, 1 egg, beaten and 1 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all fruit thoroughly.
Combine sugar, flour and salt. Gradually stir in pineapple juice and egg.
Cook over medium-low heat, stirring until thickened.
Add lemon juice and cool to room temperature.
Combine egg mixture and cooked lecini depepe; mix lightly but thoroughly.
Refrigerate overnight in airtight container.
Add remaining ingredients; mix well.
Refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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