Fried White Potatoes
Fried White Potatoes is an easy dinner. Made with 4 slices bacon, 1 lb. new potatoes, scrubbed, peeled and cooked until tender, 1/2 tsp. salt and dash pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook bacon in large skillet until crisp.
Remove bacon from skillet, reserving drippings.
Drain bacon on paper towel, then crumble and set aside.
Cook potatoes in bacon drippings for 10 minutes or until browned, turning frequently.
Place potatoes in serving dish.
Sprinkle with salt and pepper and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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