Fried Tomatoes
Fried Tomatoes is an moderately easy dinner. Made with 4 medium tomatoes (half ripe), 1/2 c. all-purpose flour, 2 1/2 tsp. salt, 2 1/2 tsp. sugar and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash tomatoes, but do not peel. Cut into 3/4-inch slices. Place on paper towel to drain. Combine flour, salt, sugar and pepper.
Dust tomatoes in flour mixture on both sides.
Add evaporated milk to remaining flour mixture to make thick batter. Dip floured tomatoes in batter. Fry in hot oil, 1/2-inch deep, until golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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