Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 26 minutes. Made with to 4 c. cooked long grain rice, . peanut or vegetable oil, egg, green onions, chopped and garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Chill rice in refrigerator.
In wok or large skillet, add 1 tablespoon of oil.
When heated to 200Β°, add egg and scramble. Remove egg and set aside.
Add 2 tablespoons back to skillet or wok and cook onion and garlic until cooked about 1 minute.
Stir in shrimp and water chestnuts.
Cook until shrimp curl and turn pink, about 4 minutes.
Stir in cold rice and soy sauce until well mixed, then stir in egg.
Stir constantly until hot.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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