Fried Pies
Fried Pies is an easy dinner. Made with 2 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. shortening and 1 egg (beat in 1 c. milk), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
together dry ingredients; cut in shortening.
Add egg beaten in milk to dry ingredients. Knead lightly and wrap tightly in plastic
refrigerator at least 2 hours. Roll
thin; fill
fruit (canned or dried). Fry in cooking oil on medium heat until brown on both sides. (Pies should be a half-moon shape.)
π· Perfect Pairings
Complete your meal with these
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