Fried Pies

Fried Pies

Fried Pies is an moderately easy dinner. Made with 1 lb. dried apricots, 1 c. sugar, 1/4 to 1/2 c. water, 2 sticks butter, softened and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine apricots, sugar and water in a medium saucepan and cook until apricots are tender; set aside.

Mix the cream cheese and butter together.

Sift flour and salt together and blend in cream cheese-butter mixture until thoroughly mixed.

Chill several hours or until dough is easy to handle.

Roll dough thin and cut in circles with an empty coffee can.

Place 1 to 2 teaspoons of apricot mixture in center of each circle.

Fold over and pinch edge together with fork.

Place on an ungreased baking sheet and bake at 375Β° for 15 to 20 minutes.

Top with powdered sugar glaze, if desired.

Makes approximately 26 pies.

🍷 Perfect Pairings

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