Fried Eggplant - Medium Spicy(From India)
Fried Eggplant - Medium Spicy(From India) is an moderately easy dinner. Made with 1 medium eggplant, 1 tsp. salt, 1/2 tsp. ground turmeric, 1/8 to 1/2 tsp. ground cayenne pepper and fresh ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut eggplant into 4 long quarters, then into 1/2-inch slices (pie shaped).
Mix dry ingredients together and sprinkle evenly over slices of eggplant.
Heat oil in frying pan and fry single layer of eggplant until golden-red on each side.
Remove and blot on paper towel.
Do the next batch.
Add oil as needed.
Serve with lemon wedges.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment