Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 eggplant, 1 c. flour, 1 tsp. salt, 1 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant in half, slice 1/2-inch thick.
Cut slices into 1-inch strips.
Soak in cold water for 30 minutes. Drain and pat dry.
Dip into batter and fry in deep fryer or pan with 2-inches of shortening.
π· Perfect Pairings
Complete your meal with these
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