Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 eggplant, 1 c. cornmeal (water ground), 1/2 c. self-rising flour, 1/2 c. betty crocker potato buds instant potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and slice eggplant.
Mix cornmeal, flour, Potato Buds, salt and pepper with enough water to make batter.
(The batter should be a little thinner than for fried cornbread.)
Dip eggplant slices in batter, making sure each side is completely covered.
Heat oil (just enough oil to keep slices from sticking) in frying pan until hot and place eggplant slices in hot oil.
Fry until brown.
π· Perfect Pairings
Complete your meal with these
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