Fried Eggplant
Fried Eggplant is an easy dinner. Made with 1/4 c. oil, 1/2 c. flour, 1/2 tsp. salt, 3/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare eggplant.
Peel and slice.
Soak in salt water for 1 hour.
Drain and dry with paper towel.
Shake in bag of flour. Dip in Golden Fry Batter, then place in hot fat until golden brown.
π· Perfect Pairings
Complete your meal with these
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