Name: Fried Dwaine-Feast Breakfast(Fried Potatoes, Fried Apples, Fried Saucy Grits, Fried Eggs)
Ingredients: 3 medium white potatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 bell pepper, thinly sliced; dash of garlic; 1 c. cooked grits; 16 oz. tomato sauce; 4 oz. mushroom pieces; 1 tsp. or less hot sauce; eggs, fried as desired; 4 medium apples, thinly sliced; 1/4 c. butter; 1 tbsp. curry powder; 1 c. water; 3 tbsp. fructose or 1/3 c. brown sugar and no maple syrup; 2 tbsp. pure maple syrup; 1/8 tsp. cinnamon; 3 tbsp. lemon juice; 1 tbsp. cornstarch; 1 tbsp. cold water

Fried Dwaine-Feast Breakfast(Fried Potatoes, Fried Apples, Fried Saucy Grits, Fried Eggs)

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Fried Dwaine-Feast Breakfast(Fried Potatoes, Fried Apples, Fried Saucy Grits, Fried Eggs) is an impressive dinner. Made with 3 medium white potatoes, thinly sliced, 1 medium onion, thinly sliced, 1/2 bell pepper, thinly sliced, dash of garlic and 1 c. cooked grits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Fried Potatoes

Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.

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