Fried Doves
Fried Doves is an moderately easy dinner. Made with dove breast (amount you need), 2 c. milk, 1 tbsp. worcestershire sauce, dash garlic powder and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, garlic powder and Worcestershire sauce.
Add dove breast and marinate 12 hours in refrigerator.
Milk mixture should cover the breast.
Drain and salt and pepper; roll in flour to coat.
Fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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