Fried Cream of Wheat
Fried Cream Of Wheat is an moderately easy dinner. Made with recipe on pkg., pinch of salt, sugar to taste (on sweet side), grated rind of 1 lemon and pinch of nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow directions on package.
To simmering Cream of Wheat add the salt, sugar, grated lemon rind, nutmeg and vanilla.
In greased flat pan, pour cooked Cream of Wheat to 1 inch level. Allow to harden.
When completely cooled, cut into 2 1/2 x 1 1/2-inch strips.
Roll in bread crumbs, then fry in deep fat until brown.
π· Perfect Pairings
Complete your meal with these
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