Fried Corn on the Cob
Fried Corn On The Cob is an easy dinner. Made with 8 young fresh ears of corn, vegetable oil, salt to taste and margarine to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare 8 young fresh ears of corn (cleaned, washed and dried).
Heat oil in deep fryer.
Drop fresh, raw corn in oil.
Cook 2 to 3 minutes until light brown.
Lightly salt and put on margarine, if you wish.
π· Perfect Pairings
Complete your meal with these
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