Fried Chitlins
Fried Chitlins is an easy dinner. Made with pork chitlins, boiled, 1 c. self-rising flour, 1 tsp. black pepper and 2 tbsp. oil or vegetable cooking spray (to coat skillet), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat.
Cook slowly, about 10 minutes on each side, turning until crispy and brown all over.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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