Fried Chicken with Cream Gravy
Fried Chicken With Cream Gravy is an moderately easy dinner. Made with 6 medium chicken breast halves, skinned (2 1/4 lb. total), 1/4 c. all purpose flour, 1/2 tsp. salt, 1/2 tsp. paprika and 1/8 to 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse chicken.
In plastic bag, combine flour, salt, paprika and pepper.
Add a few chicken breasts at a time to bag; shake to coat.
Remove chicken from bag.
Reserve remaining flour mixture. In 12-inch skillet, heat cooking oil.
Add chicken and cook, uncovered over medium heat for 10 to 15 minutes, turning to brown evenly.
Reduce heat; cover tightly.
Cook 30 minutes.
Uncover and cook 10 to 15 minutes more or until chicken is tender and no longer pink.
Drain chicken on paper towels.
Keep warm.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment