Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 1 tsp. salt, 1/2 tsp. pepper, 1/8 tsp. oregano, 2 cloves garlic, minced and 2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix salt, pepper, oregano, garlic, bread crumbs and cheese. Beat eggs and milk.
Dip the chicken pieces in the egg-milk mixture; roll in seasoned bread crumbs.
Heat oil in a skillet and fry the chicken pieces over medium heat until golden brown.
Place in a roasting pan and bake, uncovered, at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment