Fresh Veggie Pizza
Fresh Veggie Pizza is an moderately easy dinner. Made with 2 (8 oz.) crescent roll, 1 (8 oz.) sour cream, 1 to 2 tbsp. horseradish, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Separate dough into 4 long rectangles. Place crosswise in ungreased baking pan.
Bake 14 to 19 minutes, until golden brown.
Cool completely.
Blend sour cream, horseradish, salt and pepper.
Spread over crust.
Top with chopped vegetables and enjoy.
π· Perfect Pairings
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